“La Noguera”, chapter in the book Catalonia in the kitchen, directed by Llorenç Torrado
Ediciones Intercomarcals, Manresa, Sant Jordi 1997
Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.
See Book
“Feeling and eating”, chapter in the book for a new eating culture.
See Book
“Food in ancient Rome”, Chapter in the book Food and nutrition through history, from Universidad Rovira i Virgili, Barcelona.
See Book