“Feeling and eating”, chapter in the book for a new eating culture.
Elisava Publishers, Barcelona, 2000
“Food in ancient Rome”, Chapter in the book Food and nutrition through history, from Universidad Rovira i Virgili, Barcelona.
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Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.
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The recipe in the book I cook, you paint where there are 100 recipes and 100 pictures.
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