“La Noguera”, chapter in the book Catalonia in the kitchen, directed by Llorenç Torrado
Ediciones Intercomarcals, Manresa, Sant Jordi 1997
“Food in ancient Rome”, Chapter in the book Food and nutrition through history, from Universidad Rovira i Virgili, Barcelona.
See Book
Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.
See Book
“Popular Cooking” , Chapter in the book How we ate, food and feeling in Spain in the 20th century, Triptolemos Foundation
See Book
