“La Noguera”, chapter in the book Catalonia in the kitchen, directed by Llorenç Torrado
Ediciones Intercomarcals, Manresa, Sant Jordi 1997
Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.
See Book
“Food in ancient Rome”, Chapter in the book Food and nutrition through history, from Universidad Rovira i Virgili, Barcelona.
See Book
The recipe in the book I cook, you paint where there are 100 recipes and 100 pictures.
See Book
