como viviamos

“Popular Cooking” , Chapter in the book How we ate, food and feeling in Spain in the 20th century, Triptolemos Foundation

llibres_5

“La Noguera”, chapter in the book Catalonia in the kitchen, directed by Llorenç Torrado

cuina catalana

Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.