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“Feeling and eating”, chapter in the book for a new eating culture.

Elisava Publishers, Barcelona, 2000

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“Food in ancient Rome”, Chapter in the book Food and nutrition through history, from Universidad Rovira i Virgili, Barcelona.

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“La Noguera”, chapter in the book Catalonia in the kitchen, directed by Llorenç Torrado

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Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.