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“Feeling and eating”, chapter in the book for a new eating culture.

Elisava Publishers, Barcelona, 2000

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como viviamos

“Popular Cooking” , Chapter in the book How we ate, food and feeling in Spain in the 20th century, Triptolemos Foundation

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books

“Food in ancient Rome”, Chapter in the book Food and nutrition through history, from Universidad Rovira i Virgili, Barcelona.

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cuina catalana

Coordination and 2 articles in the 2006 book published every year by the Lluís Carulla Foundation, dedicated to Catalan cooking.

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